Seeking preferred trading partner(s) in England, Ireland, Scotland and Wales to import & distribute to fine dining/ other.
With a background in the islands ourselves, the premise is simple: Offer the best without quality compromise, direct to growers. Spices and vanilla from Madagascar/ global; exploration already under way for other global rare spice. So far in the UK 100% new conversion rate whenever samples shown. Stocks limited as QC is everything. Emulating Olivier Roellinger. Room to grow as supply at the finer end UK surprisingly lacking.
Established in France & Antananarivo with backing from Michelin-starred chefs already, the UK and Ireland next target.